Pork Chop Bake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large skillet, melt shortening and brown pork chops.
3. 3
   Drain on paper towels.
4. 4
   In buttered 2-quart oblong baking dish, arrange potatoes, onion and chops. Top with mushrooms and pepper.
5. 5
   In a small bowl, combine dry soup mix and water.
6. 6
   Pour over vegetables and meat.
7. 7
   Cover with foil and bake 1 hour or until potatoes and chops are tender.
8. 8
   Makes 4 servings.