Pork Chop Borracho

11 ingredients
8 steps

Ingredients

  • 6 medium pork chops
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. thyme
  • 1/2 tsp. onion salt
  • 1 tsp. flour
  • 1 c. beer
  • 1 c. water
  • 1/2 c. brown sugar
  • 1/4 c. raisins
  • 1 small can pears

Directions

  1. 1
    In a large frypan, fry pork chops, seasoned with salt, pepper, thyme and onion salt.
  2. 2
    Stir in water with flour.
  3. 3
    Let simmer for about 10 minutes.
  4. 4
    Add beer, brown sugar and raisins.
  5. 5
    Let simmer for half hour or until meat is tender.
  6. 6
    Add pears on top of meat and add a bit of juice; cover and simmer 5 minutes.
  7. 7
    Serve with small dumplings or noodles.
  8. 8
    Yields 4 servings.

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