Pork Chop Bun

Name: Pork Chop Bun
Ingredients: 6 slices Pork Loin Or Shoulder, About 3/4-inch Thick; 1 clove Garlic, Minced; 1 pinch Five Spice Powder; 1/2 teaspoons Sugar; 1/2 teaspoons Salt; 1 Tablespoon Soy Sauce; 1/4 teaspoons White Pepper; 1 Tablespoon Shaoxing Wine; 1 teaspoon Cornstarch; 2 cups Cornflakes; 1/2 teaspoons Black Pepper; 1/4 cups Peanut Oil; 6 whole Portugese Rolls; 1 whole Onion, Sliced

14 ingredients

9 steps

Ingredients

6 slices Pork Loin Or Shoulder, About 3/4-inch Thick
1 clove Garlic, Minced
1 pinch Five Spice Powder
1/2 teaspoons Sugar
1/2 teaspoons Salt
1 Tablespoon Soy Sauce
1/4 teaspoons White Pepper
1 Tablespoon Shaoxing Wine
1 teaspoon Cornstarch
2 cups Cornflakes
1/2 teaspoons Black Pepper
1/4 cups Peanut Oil
6 whole Portugese Rolls
1 whole Onion, Sliced

Directions

1

In a large bowl, add the pork, minced garlic, five spice powder, sugar, salt, soy sauce, white pepper, shaoxing wine, and cornstarch.
2

Marinate the pork in this mixture for at least 2 hours or overnight.
3

Put the plain corn flakes and black pepper in a food processor and pulse until coarsely ground.
4

Transfer to a plate.
5

Heat the peanut oil in a cast iron skillet or frying pan over medium high heat.
6

Evenly coat each pork chop with the corn flake crumbs.
7

Fry each side for 2-3 minutes.
8

Transfer to a plate lined with a paper towel and sprinkle with sea salt, if desired.
9

Put a chop on each roll with a healthy amount of sliced onion.