Pork Chop Casserole

8 ingredients
4 steps

Ingredients

  • 6 pork chops, browned in small amount of vegetable oil
  • 8 Tbsp. rice
  • 1 can consomme
  • l each bell pepper, onion, tomato, in thick slices
  • 1 Tbsp. minced dried onion
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1/2 tsp. salt

Directions

  1. 1
    Stir spices into rice on bottom of casserole.
  2. 2
    Top with browned pork chops.
  3. 3
    Add consomme Top chops with sliced onion, tomato and bell pepper.
  4. 4
    Bake covered 350° for 1 hour or until liquid is absorbed.

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