Pork Chop Cranberry Casserole

8 ingredients
9 steps

Ingredients

  • 3/4 c. cranberries, cut up
  • 1/4 c. sugar
  • 1/4 c. diced celery
  • 1/4 c. diced onion
  • 2 Tbsp. butter
  • 3 c. seasoned stuffing mix
  • 3/4 c. evaporated milk
  • 4 pork chops

Directions

  1. 1
    Mix cranberries and sugar; let stand 30 minutes.
  2. 2
    Saute onion and celery in butter until tender.
  3. 3
    Toss cranberries, onion, celery, stuffing and evaporated milk.
  4. 4
    Spoon into greased 1-quart casserole.
  5. 5
    Brown chops on both sides.
  6. 6
    Place on top of stuffing mix.
  7. 7
    Cover.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Remove cover the last 10 minutes.

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