Pork Chop Meal

Directions

1. 1
   Trim fat and bones from pork chops.
2. 2
   Put potatoes in bottom of dish.
3. 3
   Layer with pork chops.
4. 4
   Sprinkle with Mrs. Dash and Butter Buds.
5. 5
   Slice onion over pork chops.
6. 6
   Spread cream of mushroom soup over this.
7. 7
   Put chopped cabbage over this.
8. 8
   Dissolve bouillon cubes in 2 cups hot water; pour over everything.
9. 9
   Cover with foil.
10. 10
    Bake at 350° for about 1 hour, or until potatoes are done.