Pork Chop Mexicana

Name: Pork Chop Mexicana
Ingredients: 6 loin chops; 1 tsp. salt; 1/4 c. salad oil; 3/4 c. uncooked rice; 1 1/2 c. water; 1 (8 oz.) tomato sauce; 1 1/4 oz. taco seasoning mix; 1 Tbsp. salt; 1/2 c. shredded cheese; 1 medium green pepper

10 ingredients

6 steps

Ingredients

6 loin chops
1 tsp. salt
1/4 c. salad oil
3/4 c. uncooked rice
1 1/2 c. water
1 (8 oz.) tomato sauce
1 1/4 oz. taco seasoning mix
1 Tbsp. salt
1/2 c. shredded cheese
1 medium green pepper

Directions

1

Sprinkle chops with salt.
2

Brown in oil on both sides.
3

Drain. Place chops in 13 x 9 x 2-inch baking dish.
4

Sprinkle rice around chops.
5

Combine water, tomato sauce, taco seasoning and salt.
6

Pour over chops and rice, cover tightly and bake at 350° for 1 hour. Remove cover and sprinkle with cheese and top with green pepper. Cover and bake for 15 minutes.