Squash - Souffle

Directions

1. 1
   Cook squash in a small amount of water until tender; drain and mash.
2. 2
   Combine margarine and stuffing mix; stir well.
3. 3
   Place 1/2 of stuffing mixture in a 13 x 9 x 2-inch baking dish.
4. 4
   Combine squash, onions, sour cream and soup.
5. 5
   Mix well.
6. 6
   Pour over stuffing layer.
7. 7
   Top with remaining stuffing.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Yields 10 to 12 servings.