Pork Chops

5 ingredients
5 steps

Ingredients

  • 6 pork chops
  • 1/2 c. catsup
  • 2 to 3 tsp. Worcestershire sauce
  • 1 can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Brown pork chops in a little oil.
  2. 2
    Add salt and pepper.
  3. 3
    When brown, drain off oil.
  4. 4
    Mix soup, catsup and Worcestershire sauce. Pour over pork chops.
  5. 5
    Simmer for about 1 hour or until tender.

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