Pork Chops

8 ingredients
7 steps

Ingredients

  • 4 lean pork chops 1/2 inch thick
  • salt to taste
  • pepper to taste
  • 1 Tbsp. shortening
  • 1 can chicken soup
  • 2/3 c. Pet milk
  • 1/3 c. water
  • 1 onion, optional

Directions

  1. 1
    Sprinkle pork chops with salt and pepper.
  2. 2
    Brown in hot shortening.
  3. 3
    Drain off drippings.
  4. 4
    Pour around pork chops a mixture of chicken soup, pet milk, and water.
  5. 5
    Add onion.
  6. 6
    Bake at 350° for 45 minutes or until tender.
  7. 7
    Keep gravy stirred well.

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