Pork Chops

Directions

1. 1
   Mix salt and pepper with the bread crumbs.
2. 2
   Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
3. 3
   Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
4. 4
   Cool off the skillet with a little water (very little) and pour drippings over chops.
5. 5
   Cover and bake in moderate oven, 325° to 350°F, about 45 minutes.