Pork Chops

6 ingredients
5 steps

Ingredients

  • 6 to 7 pork chops
  • 1 can cream of mushroom soup
  • 1/2 tsp. thyme
  • 1 tsp. ginger
  • 1 tsp. rosemary
  • 1 can onion rings

Directions

  1. 1
    Brown pork chops on both sides at high temperature.
  2. 2
    (Salt and flour before browning.)
  3. 3
    Mix soup and spices together, and place with pork chops in a 9 x 13 inch pyrex dish.
  4. 4
    Top with onion rings.
  5. 5
    Cover with foil and bake at 350° for 45 to 50 minutes.

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