Soups

11 ingredients
3 steps

Ingredients

  • 8 c. cold water
  • 2 lb. beef
  • 1 marrow bone
  • 1 large onion
  • 2 carrots, sliced
  • salt and pepper to taste
  • 1 potato, cut
  • 2 celery stalks, cut
  • fresh parsley
  • 2 bay leaves
  • 2 bouillon cubes

Directions

  1. 1
    Simmer 2 hours.
  2. 2
    Skim fat off and strain.
  3. 3
    Can be frozen.

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