Cracker Jacks

6 ingredients
4 steps

Ingredients

  • 3 qt. popped corn
  • 1 stick butter
  • 1 c. brown sugar
  • 1/4 c. light corn syrup
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix butter, syrup, brown sugar and salt together; boil 5 minutes.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Pour over popped corn and mix well.
  4. 4
    Pour corn in large shallow pan and bake 45 minutes at 250°, stirring every 15 minutes.

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