Pork Chops
4 ingredients
4 steps
Ingredients
- 6 pork chops
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup or barbecue sauce
- 1 can cream of mushroom soup
Directions
-
1Trim fat from chops and brown.
-
2Mix all remaining ingredients together and pour over chops.
-
3Bake at 350° for 1 1/2 hours.
-
4Or put potatoes and chops in crock-pot; let cook on high about 2 to 3 hours, then turn to low until supper time.
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