Rainbow Trout

5 ingredients
4 steps

Ingredients

  • whole trout
  • lemon
  • salt
  • pepper
  • butter

Directions

  1. 1
    Take whole trout and put 1/2 lemon into cavity.
  2. 2
    Salt and pepper cavity.
  3. 3
    Put 2 pats butter into it also and wrap in aluminum foil to form a boat.
  4. 4
    Wrap it all the way around trout. Cook on open fire with hot coals for 5 minutes on each side.

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