Pork Chops

Name: Pork Chops
Ingredients: 6 bone-in pork loin chops (1/2-inch thick); 1 Tbsp. vegetable oil; 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted); 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (2.8 oz.) can French fried onions, divided; 1 (24 oz.) pkg. frozen hash brown potatoes, thawed; 1/2 tsp. seasoned salt

10 ingredients

1 steps

Ingredients

6 bone-in pork loin chops (1/2-inch thick)
1 Tbsp. vegetable oil
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (2.8 oz.) can French fried onions, divided
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1/2 tsp. seasoned salt

Directions

1

In a skillet, brown pork chops in oil on each side. In a large bowl, combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread into a greased 13 x 9 x 2-inch baking dish. Arrange chops on top; sprinkle with seasoned salt. Cover and bake at 350° for 40 to 45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Bake 5 to 10 minutes longer or until cheese is melted. Yield: 6 servings.