Pork Chops

Directions

1. 1
   Slice onions.
2. 2
   Heat oil in frying pan over medium-high heat. Add chops and cook them until well browned, about 5 minutes per side.
3. 3
   Remove chops.
4. 4
   Reduce heat to low.
5. 5
   Add onions to pan drippings.
6. 6
   Cover and cook until the onions soften, about 10 minutes.
7. 7
   Add beer, 1 teaspoon salt and 1/4 teaspoon pepper, marjoram and pork chops.
8. 8
   Cover and cook about 1 hour until chops are tender.
9. 9
   Remove chops and keep warm.
10. 10
    Raise heat to high. Bring pan juices to a boil and continue boiling until slightly thickened, about 5 minutes.
11. 11
    Spoon onions and sauce over chops and serve.