Pork Chops

Directions

1. 1
   Cover each pork chop with a slice of lemon.
2. 2
   Put brown sugar on top of lemons.
3. 3
   Put ketchup on top of brown sugar.
4. 4
   Put 1/2-inch or so water on bottom of pan and bake for 1 hour at 350°. Make gravy with milk and flour and juices from pan.