Maple Ancho Glaze

Name: Maple Ancho Glaze
Ingredients: 1 cup Pure Maple Syrup, Grade A Amber; 2 Tablespoons Butter, Unsalted; 1/2 cups Orange Juice; 2 Tablespoons Bourbon (optional); 1 teaspoon Ground Ancho Chile; 1 teaspoon Kosher Salt; 1/4 teaspoons Sweet Paprika; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cayenne; 1/8 teaspoons Smoked Paprika; 1/8 teaspoons Cinnamon

11 ingredients

5 steps

Ingredients

1 cup Pure Maple Syrup, Grade A Amber
2 Tablespoons Butter, Unsalted
1/2 cups Orange Juice
2 Tablespoons Bourbon (optional)
1 teaspoon Ground Ancho Chile
1 teaspoon Kosher Salt
1/4 teaspoons Sweet Paprika
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Cayenne
1/8 teaspoons Smoked Paprika
1/8 teaspoons Cinnamon

Directions

1

Heat the syrup and butter in a medium sauce pan over medium heat. When the butter is melted, add the remaining ingredients.
2

Bring just to a boil then reduce the heat to medium-low and simmer 10 minutes.
3

Remove from the heat and let cool.
4

Brush on the carnage of your choice (I recommend pork or turkey) just a minute or two before you take it off the grill.
5

Enjoy!