Pork Chops And Cabbage

5 ingredients
6 steps

Ingredients

  • 6 to 8 pork chops
  • 4 to 6 potatoes
  • 1 head cabbage
  • Longhorn cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown pork chops.
  2. 2
    Peel and slice potatoes.
  3. 3
    In 9 x 13-inch pan or casserole, layer potatoes and shredded cheese.
  4. 4
    Place cabbage leaves on top and place pork chops on top.
  5. 5
    Then pour mushroom soup on top and cover with foil.
  6. 6
    Cook at 350° until potatoes are cooked, for about 1 hour.

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