Cream Cheese

Directions

1. 1
   Heat milk to 115° and cook 1/2 hour.
2. 2
   Strain through cloth and squeeze out whey. Add soda and butter; let stand 2 hours.
3. 3
   Add 1 cup cream and set in pan of boiling water.
4. 4
   Beat lumps out. When smooth, add 1/2 cup cream and salt.
5. 5
   Put into buttered glass dish. Let set 5 days.
6. 6
   If not used in another 5 days, cover with melted paraffin.