Pork Chops And Stuffing

9 ingredients
8 steps

Ingredients

  • 4 pork chops
  • 2 Tbsp. vegetable oil
  • 3 c. soft bread cubes
  • 2 Tbsp. chopped onion
  • 1/4 c. melted butter or margarine
  • 1/4 c. water
  • 1/4 tsp. poultry seasoning
  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 1/3 c. water

Directions

  1. 1
    Brown chops in oil.
  2. 2
    Place in 12 x 8 x 2-inch glass baking dish.
  3. 3
    Lightly mix bread cubes, onion, butter, 1/4 cup water and poultry seasoning.
  4. 4
    Place a mound of stuffing on each chop.
  5. 5
    Blend soup and 1/3 cup water.
  6. 6
    Pour over stuffing and chops.
  7. 7
    Bake at 350° for 1 hour or until tender.
  8. 8
    Yields 4 servings.

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