Pork Chops Cacciatore

Name: Pork Chops Cacciatore
Ingredients: 4 pork chops; 2 Tbsp. olive oil; 1/2 c. chopped onion; 1 garlic clove, minced; 8 oz. tomato sauce; 3 oz. can sliced mushrooms (undrained); 1/4 c. grated Parmesan cheese; 1/2 tsp. basil; cooked spaghetti

9 ingredients

7 steps

Ingredients

4 pork chops
2 Tbsp. olive oil
1/2 c. chopped onion
1 garlic clove, minced
8 oz. tomato sauce
3 oz. can sliced mushrooms (undrained)
1/4 c. grated Parmesan cheese
1/2 tsp. basil
cooked spaghetti

Directions

1

Brown chops in oil over medium heat for 20 minutes, turning once; remove chops.
2

Cook onion and garlic in pan drippings, 2 to 3 minutes; drain fat if necessary.
3

Add tomato sauce, mushrooms and liquid, Parmesan cheese and basil; stir well.
4

Return chops to pan.
5

Cover and reduce heat.
6

Simmer 15 to 25 minutes or until pork chops are tender, stir occasionally.
7

Serve over spaghetti.