Pork Chops Continental

8 ingredients
5 steps

Ingredients

  • 6 pork chops
  • salt and pepper
  • 2 Tbsp. chopped onion
  • 2 c. well-drained sauerkraut
  • 1 c. beef bouillon
  • 1 c. sour cream
  • 1/2 c. bread crumbs
  • paprika

Directions

  1. 1
    Brown chops, season and place in single layer in pan.
  2. 2
    Cover chops with onion and sauerkraut.
  3. 3
    Mix beef bouillon and sour cream and pour over sauerkraut.
  4. 4
    Bake, covered, for 1 hour in 350° oven. About 10 minutes before serving, sprinkle with crumbs and paprika and finish baking uncovered.
  5. 5
    Baste chops a few times after putting the crumbs on top.

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