Pork Chops - Dogpatch Style

Directions

1. 1
   Trim a little fat from the edge of the chops and fry out in a heavy skillet.
2. 2
   Remove pieces.
3. 3
   Flour chops and brown in the hot fat.
4. 4
   Combine remaining ingredients.
5. 5
   Spoon fat from skillet and pour catsup mixture over and around chops.
6. 6
   Cover and cook over low heat 1 1/4 hours or until very tender.
7. 7
   Spoon sauce over chops once or twice during cooking and add a little water as needed.
8. 8
   Serve chops and sauce with cooked rice.
9. 9
   Serves 4.