Pork Chops Luau

Name: Pork Chops Luau
Ingredients: 1/2 c. pineapple juice; 1/2 c. salad oil; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1 tsp. dry mustard; 1/2 tsp. ginger; 1/8 tsp. nutmeg or mace; 1/4 c. brown sugar, packed; 8 pork chops, cut 1-inch thick

9 ingredients

5 steps

Ingredients

1/2 c. pineapple juice
1/2 c. salad oil
1/4 c. soy sauce
2 Tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. ginger
1/8 tsp. nutmeg or mace
1/4 c. brown sugar, packed
8 pork chops, cut 1-inch thick

Directions

1

Combine all ingredients, except pork chops, and mix well. Marinate pork chops in sauce in a flat baking dish several hours, turning once or twice.
2

Place chops on grill 6 inches from coals; sear on both sides.
3

Cook slowly, basting frequently with sauce, 40 minutes or until done.
4

May be served with pineapple slices, peach halves or applesauce.
5

(Sometimes I marinate in refrigerator all day or overnight, turning when I can.)