Easy Rolls

5 ingredients
5 steps

Ingredients

  • 24 chunks frozen bread
  • 1/2 c. margarine
  • 1 small pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • chopped nuts (optional)

Directions

  1. 1
    Melt margarine and brown sugar together; set aside.
  2. 2
    Cover bottom of 9 x 13-inch pan with chopped nuts.
  3. 3
    Cover with chunks of slightly thawed bread dough.
  4. 4
    Sprinkle with butterscotch pudding. Pour melted butter and sugar mix over rolls.
  5. 5
    Cover with a towel and let set overnight to defrost and rise.

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