Pork Chops N' Vegetables

Directions

1. 1
   In large skillet, heat oil.
2. 2
   Add chops, three at a time.
3. 3
   Brown well on both sides.
4. 4
   Remove and set aside.
5. 5
   Add green pepper. Saute 3 minutes.
6. 6
   Remove and set aside.
7. 7
   Stir in flour; cook and stir for 1 minute.
8. 8
   Blend in next 4 ingredients.
9. 9
   Bring to boiling point.
10. 10
    Return chops to skillet; spoon sauce over chops.
11. 11
    Cover and simmer until chops are tender, about 1 hour.
12. 12
    Stir in tomatoes and sauteed green pepper.
13. 13
    Cover and simmer 5 minutes longer.
14. 14
    Serves 6.