Basic Vegetable Fettuccini

Name: Basic Vegetable Fettuccini
Ingredients: 1 head broccoli; 1 head cauliflower; 2 tablespoons olive oil; 2 zucchini; 1 onion; 3 carrots; onion soup mix; 1 (12 ounce) can evaporated milk; 1 cup cheddar cheese (shredded); 1 cup milk; 1 lb fettuccine; 12 lb bacon

12 ingredients

7 steps

Ingredients

1 head broccoli
1 head cauliflower
2 tablespoons olive oil
2 zucchini
1 onion
3 carrots
onion soup mix
1 (12 ounce) can evaporated milk
1 cup cheddar cheese (shredded)
1 cup milk
1 lb fettuccine
12 lb bacon

Directions

1

Chop the broccoli and cauliflower and put into boiling water for 10 minutes.
2

Heat the olive oil in a skillet and add the zucchini, onion and carrots.
3

Sautee the vegetables for 10 minutes and add the broccoli and cauliflower.
4

Add the onion soup mix and evaporated milk, let cook for 5 minutes over medium heat.
5

Add the cheese and milk and cook for another 5 minutes, until cheese is melted through.
6

As this cooks fry the bacon.
7

Serve the vegetable mixture over noodles and crumble the cooked bacon on top.