Pork Chops Risotto

10 ingredients
7 steps

Ingredients

  • 6 pork chops
  • salt and pepper
  • 2 Tbsp. Wesson oil
  • 3/4 c. rice
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (15 oz.) can Hunt's tomato sauce (Italian)
  • 1 1/2 c. hot water
  • 1/4 tsp. Italian herb seasoning
  • Mozzarella cheese

Directions

  1. 1
    Sprinkle chops with salt and pepper.
  2. 2
    Brown in a 12-inch skillet in oil; remove and reserve.
  3. 3
    Saute rice, onion and green pepper in drippings until rice is golden.
  4. 4
    Stir in Hunt's sauce, water and 1/2 teaspoon of salt; bring to a boil.
  5. 5
    Arrange chops in rice mixture.
  6. 6
    Sprinkle with Italian herb seasoning.
  7. 7
    Cover. Simmer 35 to 40 minutes, until tender, adding cheese during the last 5 minutes.

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