Shrimp Oregonata

Name: Shrimp Oregonata
Ingredients: 2 lbs extra large shrimp, peeled and deveined; 2 cups breadcrumbs; 2 tablespoons parsley; 1 tablespoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup marinara sauce; 1 tablespoon crushed red pepper flakes; 2 tablespoons olive oil

10 ingredients

5 steps

Ingredients

2 lbs extra large shrimp, peeled and deveined
2 cups breadcrumbs
2 tablespoons parsley
1 tablespoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 tablespoon crushed red pepper flakes
2 tablespoons olive oil

Directions

1

Grease a baking dish large enough to hold the shrimp in a single layer.
2

Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
3

Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
4

Drizzle with the olive oil.
5

Bake at 350 degrees for about 20 minutes until the top begins to brown.