Pork Chops Supreme

Name: Pork Chops Supreme
Ingredients: 4 to 5 pork chops; 1 large white onion, diced; 1/2 head cabbage, sliced in strips; 1 can milk, filled from the can of soup; 6 potatoes, sliced thin; 1 stalk celery, sliced thin; 2 cans cream of celery soup; 4 to 5 Tbsp. flour

8 ingredients

6 steps

Ingredients

4 to 5 pork chops
1 large white onion, diced
1/2 head cabbage, sliced in strips
1 can milk, filled from the can of soup
6 potatoes, sliced thin
1 stalk celery, sliced thin
2 cans cream of celery soup
4 to 5 Tbsp. flour

Directions

1

Brown pork chops in skillet; remove from pan.
2

In skillet, saute onion and celery until slightly tender.
3

Add soup and milk. In large casserole, layer potatoes, cabbage, flour (sprinkled) and some of soup mixture.
4

Repeat process until all ingredients are used.
5

Place pork chops on top of casserole.
6

Bake, covered at 350° for 1 1/2 hours, or until potatoes are done.