Pork Chops With Fruit

Name: Pork Chops With Fruit
Ingredients: 2 bone-in center-cut pork loin chops (12 ounces each); 1 cup mixed dried fruit; 1/3 cup unsweetened pineapple juice; 1/4 cup dark corn syrup; 1/4 teaspoon salt; 1/4 teaspoon curry powder; 1 teaspoon cornstarch; 1 tablespoon cold water

8 ingredients

2 steps

Ingredients

2 bone-in center-cut pork loin chops (12 ounces each)
1 cup mixed dried fruit
1/3 cup unsweetened pineapple juice
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon cornstarch
1 tablespoon cold water

Directions

1

Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender.
2

With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.