Pork Fried Rice

Directions

1. 1
   Cook rice according to package.
2. 2
   In large skillet, put pork steak, thinly sliced with fat removed.
3. 3
   Add crushed garlic and cook until done.
4. 4
   Pour bottle of soy sauce over pork slices and simmer. Cook frozen peas according to package.
5. 5
   Combine rice, pork steak mix, peas and water chestnuts, sliced and drained.
6. 6
   In skillet or large pot, cook on low heat until mixture is hot.
7. 7
   May substitute any ingredients or add anything, like corn or other vegetables. Easily reheated.