Pork Fried Rice

Directions

1. 1
   Cut meat into thin strips, about an inch long.
2. 2
   Saute scallions in oil for about 5 minutes.
3. 3
   Add peppers and cook until soft.
4. 4
   Remove and keep warm.
5. 5
   Add meat and brown.
6. 6
   Add soy sauce, garlic and black pepper.
7. 7
   Simmer for a minute or two, until liquid is absorbed into meat.
8. 8
   Add scallions and peppers back to pan.
9. 9
   Add cooked rice and heat through.
10. 10
    While mixture is heating through, in a small bowl beat egg.
11. 11
    Then in a small fry pan, scramble egg.
12. 12
    Add to rice mixture and serve.