Pork Hot Dish

Name: Pork Hot Dish
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless pork, cut into bit-size pieces; 1/2 cup celery, chopped; 1/4 cup sweet red peppers or 1/4 cup green pepper, chopped; 1/4 cup onion, chopped; 1 (12 ounce) package medium egg noodles, cooked and drained; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 1 (14 3/4 ounce) can cream-style corn; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup saltine, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted

14 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork, cut into bit-size pieces
1/2 cup celery, chopped
1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (12 ounce) package medium egg noodles, cooked and drained
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, crushed
3 tablespoons butter or 3 tablespoons margarine, melted

Directions

1

In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
2

In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
3

Turn into an ungreased 13x9 inch baking dish.
4

Combine cracker crumbs and butter; sprinkle on top.
5

Bake, uncovered, at 350 for 45 minutes or until heated through.