Pork Kiev

Name: Pork Kiev
Ingredients: 4 boneless pork loin chops 4 ounces each; 4 teaspoons butter chilled; 2 cloves garlic crushed; 2 teaspoons parsley chopped; 2 teaspoons chives chopped; 1/2 teaspoon pepper; 1/2 cup flour; 1 egg beaten with 1 teaspoon water; 1/2 cup bread crumbs fine; 2 tablespoons vegetable oil

10 ingredients

1 steps

Ingredients

4 boneless pork loin chops 4 ounces each
4 teaspoons butter chilled
2 cloves garlic crushed
2 teaspoons parsley chopped
2 teaspoons chives chopped
1/2 teaspoon pepper
1/2 cup flour
1 egg beaten with 1 teaspoon water
1/2 cup bread crumbs fine
2 tablespoons vegetable oil

Directions

1

Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. In the center of each, place 1 teaspoon cold butter and sprinkle with seasonings, distributing evenly over chops. Fold in two opposite sides and roll up. Dredge each roll in flour, dip in egg wash, and roll in bread crumbs. Cover and chill 2-12 hours. Heat oil in heavy skillet, cook pork rolls 12-15 minutes, turning carefully to brown all sides.