Pork Mango Picadillo

13 ingredients
4 steps

Ingredients

  • 1 lb ground lean pork
  • 1/3 cup thinly sliced onion
  • 2 garlic cloves, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried thyme, crushed
  • 1 cup thick & chunky salsa
  • 1 mango, peeled, pitted, cubed
  • 2 tablespoons smoked almonds, chopped
  • 2 tablespoons cilantro leaves
  • hot cooked rice (white or yellow)

Directions

  1. 1
    In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
  2. 2
    Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
  3. 3
    Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
  4. 4
    Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

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