Pork Mozzarella

8 ingredients
2 steps

Ingredients

  • 1 pouch Campbell's dry onion soup mix
  • 1/3 c. dry bread crumbs
  • 1/8 tsp. black pepper
  • 1 egg or 2 egg whites
  • 2 Tbsp. water
  • 6 boneless pork chops (each 3/4-inch thick, about 1 1/2 lb.)
  • 1 can Campbell's traditional spaghetti sauce
  • 1 c. shredded Mozzarella cheese (4 oz.)

Directions

  1. 1
    With a rolling pin, crush soup mix in pouch.
  2. 2
    On wax paper combine soup mix, bread crumbs and black pepper.

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