Pork Nasube

8 ingredients
7 steps

Ingredients

  • 8 long nasube (eggplants), sliced and soaked in water for 10 minutes
  • 1 tray pork slices
  • garlic
  • Japanese mushrooms, soaked in water (use water for cooking)
  • 1 tsp. sugar
  • 1 chili pepper
  • shoyu to your taste
  • 1 round onion, sliced

Directions

  1. 1
    Fry
  2. 2
    nasube
  3. 3
    in oil.
  4. 4
    When done, place on paper towels. Cook pork
  5. 5
    in oil with crushed garlic.
  6. 6
    Add mushrooms, sugar, chili pepper, water and shoyu.
  7. 7
    Simmer for a few minutes, then add the nasube and round onion.

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