Mushroom Duxelles

Name: Mushroom Duxelles
Ingredients: 4 Tbsp. butter; 3 Tbsp. finely chopped green onions; 1 lb. chopped fresh mushrooms; 1 Tbsp. chopped chives; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. flour; 1 c. heavy cream; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 tsp. lemon juice

10 ingredients

7 steps

Ingredients

4 Tbsp. butter
3 Tbsp. finely chopped green onions
1 lb. chopped fresh mushrooms
1 Tbsp. chopped chives
2 Tbsp. grated Parmesan cheese
2 Tbsp. flour
1 c. heavy cream
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. lemon juice

Directions

1

Melt butter in heavy pan and before the foam subsides, add the onion. Stir constantly over medium heat for 4 minutes without letting it brown.
2

Add mushrooms and cook until all moisture is absorbed (about 10 to 12 minutes).
3

Remove from heat.
4

Sprinkle flour over.
5

Stir and pour cream over.
6

Bring to a boil.
7

Lower heat and simmer for 2 minutes. Stir in seasonings (not cheese) and cool. Refrigerate.