Pork Normandy

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. oil
  • 6 pork chops (1/2-inch thick)
  • 1/2 c. chopped onion
  • 1 can cream of celery soup
  • 1/2 c. apple juice
  • 1/2 c. celery, chopped
  • 1/4 tsp. thyme
  • hot cooked noodles

Directions

  1. 1
    In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat.
  2. 2
    Stir in soup, apple juice, celery and thyme. Reduce heat to low.
  3. 3
    Cover and simmer 30 minutes, stirring occasionally. Serve over noodles. Serves 6.

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