Curried Rice

7 ingredients
7 steps

Ingredients

  • 1 c. long grain rice
  • 2 c. water
  • 1 chicken bouillon cube
  • 2 Tbsp. chopped onion
  • seasoned salt
  • pepper
  • 1 tsp. curry powder

Directions

  1. 1
    Place in saucepan; bring to boil.
  2. 2
    Lower heat.
  3. 3
    Cook until water is absorbed, about 10 minutes.
  4. 4
    Fluff with fork; add 2 tablespoons oleo.
  5. 5
    Pour gently on platter.
  6. 6
    Place chicken strips in mound on top.
  7. 7
    Sprinkle with parsley flakes.

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