Pork Picatta

12 ingredients
6 steps

Ingredients

  • 3/4 lb. pork tenderloin, cut into 6 pieces
  • 1 egg, slightly beaten
  • 1 Tbsp. water
  • 1/2 c. dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1/4 c. flour
  • 2 Tbsp. margarine
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. dry white wine

Directions

  1. 1
    Pound pork tenderloin slices until 1/4-inch thick.
  2. 2
    Mix bread crumbs, salt, pepper and garlic powder.
  3. 3
    Coat pork with flour, dip in egg and water mixture and then crumb mixture.
  4. 4
    Cook a few pieces of pork, turning once.
  5. 5
    Cook about 12 minutes.
  6. 6
    Repeat for remaining pork.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Beef tenderloin wrapped in pastry

D NOVA 4

Italian style pork tenderloin

NOVA 3

Pork tenderloin smoked bacon

Kroger

A NOVA 4

More Recipes to Try

Sand Dessert Aka Vanilla "Dirt Dessert"

7 ingredients

Sea Bass On The Grill

15 ingredients

Amarula Coffee

2 ingredients

Vegetarian Fried Rice

15 ingredients

Lamb Chops With Mustard-Molasses Glaze

12 ingredients

Roasted Veggie Dip

10 ingredients

Veggie Bars

13 ingredients

Chile Lime Tortilla Crackers

7 ingredients

Raised Polish Doughnuts Paczki

16 ingredients

" Evil" Chicken

11 ingredients

Lemon Jello Pudding Dessert

3 ingredients

Herb Roasted Chicken With Garlic

9 ingredients