Pork Picatta

12 ingredients
6 steps

Ingredients

  • 3/4 lb. pork tenderloin, cut into 6 pieces
  • 1 egg, slightly beaten
  • 1 Tbsp. water
  • 1/2 c. dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1/4 c. flour
  • 2 Tbsp. margarine
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. dry white wine

Directions

  1. 1
    Pound pork tenderloin slices until 1/4-inch thick.
  2. 2
    Mix bread crumbs, salt, pepper and garlic powder.
  3. 3
    Coat pork with flour, dip in egg and water mixture and then crumb mixture.
  4. 4
    Cook a few pieces of pork, turning once.
  5. 5
    Cook about 12 minutes.
  6. 6
    Repeat for remaining pork.

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