Pork Piccata

Directions

1. 1
   Slice pork into 3/4 inch slices; pound to 1/4 inch thickness.
2. 2
   Spread pork generously w/ 1/4 cup salad dressing.
3. 3
   Combine crumbs and cheese.
4. 4
   Coat pork w/ crumb mixture.
5. 5
   Melt margarine.
6. 6
   Add garlic; cook until tender.
7. 7
   Reduce heat.
8. 8
   Add pork; cook until meat is no longer pink.
9. 9
   Combine remaining salad dressing, milk, capers andamp; juice; mix well.
10. 10
    Serve with pork.
11. 11
    Serve w/ your favorite accompaniments.