"Pork" Pies
9 ingredients
1 steps
Ingredients
- Pastry Ingredients
- 1 c butter
- 4tbsp icing sugar
- 2 C flour
- Filling Ingredients
- 2 c chopped dates
- 1 1/2 c brown sugar
- 1 c water
- lemon juice to taste
Directions
-
1{"0":"Pastry","1":"Cut butter into flour. Add sugar. Knead until well blended. Press small amount into the bottom of mini muffin tins to form a tart shell.(Don't make the bottom too thick) Bake at 350-375 until light brown. Cool slightly before removing from tins.","3":"Filling","4":"Simmer all filling ingredients until dates are soft. Stir occassionally. Add lemon juice to taste. Fill tart shells with filling. When cool, ice with a butter icing."}
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