Pork Ragu

6 ingredients
6 steps

Ingredients

  • 281 g pork loin, cubed. Remove as much fat as possible
  • 1 small red onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 290 g chopped canned tomatoes
  • 12 teaspoon hot italian seasoning

Directions

  1. 1
    Fry onions, carrot and celery in a little oil or spray till softened and colouring.
  2. 2
    Add pork and fry till browned.
  3. 3
    Add tomatoes and Italian seasoning.
  4. 4
    Add stock cube and add enough water to cover contents.
  5. 5
    Bring to boil, cover, turn down heat and simmer on stove till tender or place in oven and simmer till tender.
  6. 6
    Serve with rice or polenta or over baked potato.

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