Pork Rib Rub

Name: Pork Rib Rub
Ingredients: 1/3 cup Paprika; 3 tbsp Dry Mustard; 3 tbsp Onion Powder; 3 tbsp Garlic Powder; 2 tbsp Basil Leaves; 1 tbsp Ground Black Pepper; 1 tbsp Salt; 2 tsp Cayenne Pepper (more or less depending on heat level desired); 2 tbsp Brown Sugar

9 ingredients

6 steps

Ingredients

1/3 cup Paprika
3 tbsp Dry Mustard
3 tbsp Onion Powder
3 tbsp Garlic Powder
2 tbsp Basil Leaves
1 tbsp Ground Black Pepper
1 tbsp Salt
2 tsp Cayenne Pepper (more or less depending on heat level desired)
2 tbsp Brown Sugar

Directions

1

Combine all ingredients.
2

Remove silver skin from the ribs.
3

Coat ribs heavily and massage into the meat (should be enough for 3 slabs or about 1 1/4 cups).
4

Let ribs rest for atleast 2 hours or overnight.
5

Cook/smoke ribs as desired.
6

Extra rub can be stored in an airtight container.