Pork Roast

Directions

1. 1
   Place meat in roasting pan; place apples around meat.
2. 2
   Pour drained sauerkraut over and around meat.
3. 3
   Sprinkle brown sugar on top and sprinkle onions over and around.
4. 4
   Put pats of butter on and around.
5. 5
   Add the 2 bay leaves.
6. 6
   Put the can of onion soup over and around and sprinkle the caraway over all.
7. 7
   Preheat oven to 350°.
8. 8
   Bake 1 to 1 1/4 hours or until meat is no longer pink. Turn oven off while putting rest of dinner out, then remove from oven.
9. 9
   Remove bay leaf.
10. 10
    Slice and serve.